Crispy Parmesan Chicken Meatballs – one of the most scrumptious Italian dishes, but in meatball form! These meatballs are not only flavorful, but super crispy! Very easy to make and perfect as an appetizer for parties or pairs well with spaghetti squash or spaghetti noodles.
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Super Crispy Parmesan Chicken Meatballs
These chicken meatballs are truly the best meatballs I have had in a long time. Each crispy, savory bite made my taste buds dance. And when your taste buds dance – you are simply one happy camper!
These Crispy Parmesan Chicken Meatballs are baked in marinara sauce and topped with melted mozzarella cheese. Serve this with thin spaghetti, traditional spaghetti, or with spaghetti squash for a light, lower calorie and lower carb option.
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Low-Carb Option and Kid Friendly Dish
Two wonderful things about these Crispy Parmesan Chicken Meatballs:
- They are perfect as an appetizer to be served with sliced bread or as a main course. As a main course, I recommend serving with spaghetti squash to not only keep it a lower-carb option, but also keep the calories down.
- It’s kid friendly! If your child loves foods like chicken nuggets, chicken fingers, or a form of crispy chicken, then its a possibility that they will love this as well!
If not, I recommend trying my Baked Crispy Spicy Chicken Nuggets! Simply omit the hot sauce, red pepper flakes, and chili powder to have plain, crispy chicken nuggets.
Crispy Parmesan Chicken Meatballs
Crispy on the outside, flavorful throughout, and juicy on the inside. This recipe is perfect as an appetizer to any party or gathering, but also as a main dish served with spaghetti noodles or spaghetti squash. Easy to make and guaranteed to be a favorite in your home!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 530 kcal
Ingredients
Meatballs:
- 1 lb ground chicken
- 1/4 cup white onion, finely chopped
- 1 large egg
- 1 tsp minced garlic, 2 cloves
- 1 tsp Italian seasoning
- 1/4 tsp black pepper, more or less to taste
- 1/2 tsp salt, more or less to taste
- 1/2 cup grated parmesan cheese
Other:
- 3 cups marinara sauce, your favorite brand
- 1 cup shredded mozzarella cheese
- 1.5 cups plain panko breadcrumbs
- 2-3 tbsp olive oil
Garnishment:
- grated parmesan cheese
- freshly chopped basil
Instructions
- Preheat oven to 400 degrees F.
- Combine all ingredients for meatballs into a large mixing bowl and mix to combine. Form into 16 meatballs. To a shallow dish, add the panko breadcrumbs and roll each meatball to thoroughly coat. It helps to press gently, but keep rolled in the palm of your hand.** See Notes below.
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